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Comprehensive foodomics analysis reveals key lipids affect aroma generation in beef

Longzhu Zhou1, Yimeng Ren2, Yujie Shi2

  • 1State Key Laboratory of Animal Nutrition and Feeding, Institute of Animal Sciences of Chinese Academy of Agricultural Sciences, Beijing 100193, China.

Food Chemistry
|August 26, 2024
PubMed

Keywords:
BeefGC–O–MSKey aroma compoundsLipidomicsLipids

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