From non-coding RNAs to histone modification: The epigenetic mechanisms in tomato fruit ripening and quality

Shengbo Chen1, Jiazhen Han1, Shu Wu1

  • 1The Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vege-table, Ministry of Agriculture and Rural Affairs, College of Horticultural Science, Zhejiang A&F University, Hangzhou, 311300, China.

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