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Association between quantity and quality of carbohydrate intake and glaucoma: a cross-sectional study from the NHANES

Fang Li1, Yinu Ma2, Yingying Tang2

  • 1Department of Ophthalmology, The First Affiliated Hospital of Xinjiang Medical University, 137 Liyushan South Road, Urumqi, 830054, Xinjiang Uygur Autonomous Region, China. fangli_oph@outlook.com.

International Ophthalmology
|August 27, 2024
PubMed
Abstract

Keywords:
Carbohydrate intakeGlaucomaNHANES databaseQualityQuantity

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