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A High-Throughput Multiplexed Screening for Type 1 Diabetes, Celiac Diseases, and COVID-19
Published on: July 5, 2022
Impact of Diabetes on COVID-19 Susceptibility: A Nationwide Propensity Score Matching Study
Han Na Jang1, Sun Joon Moon1,2, Jin Hyung Jung3
1Division of Endocrinology and Metabolism, Department of Internal Medicine, Kangbuk Samsung Hospital, Sungkyunkwan University School of Medicine, Seoul, Korea.
Insights
Individuals with diabetes have a higher risk of contracting coronavirus disease 2019 (COVID-19). This study found that diabetes significantly increases susceptibility to COVID-19 infection, necessitating enhanced preventive measures.
Area of Science:
- Epidemiology
- Infectious Diseases
- Endocrinology
Background:
- Previous studies indicate poor clinical outcomes for patients with diabetes who contract COVID-19.
- The susceptibility of individuals with diabetes to initial COVID-19 infection remains less understood.
Purpose of the Study:
- To investigate the association between diabetes and the risk of COVID-19 infection.
- To determine if diabetes increases susceptibility to SARS-CoV-2.
Main Methods:
- Analysis of a large cohort (29,433 participants) from South Korea's National Health Insurance Service data.
- Utilized 1:1 propensity score matching to compare individuals with and without diabetes.
- Employed logistic regression to assess the risk of COVID-19 positivity.
Main Results:
- COVID-19 positivity was significantly higher in participants with diabetes (3.5%) compared to those without (2.7%).
- Diabetes was found to significantly increase the risk of testing positive for COVID-19 (OR, 1.307; P<0.001).
- Patients with diabetes demonstrated heightened infection rates, indicating increased susceptibility.
Conclusions:
- Diabetes mellitus is associated with a significantly higher risk of COVID-19 infection.
- The findings underscore the importance of implementing stringent preventive strategies for individuals with diabetes.
- Heightened vigilance is crucial, especially given the known adverse clinical outcomes in this population.
Abstract:
Prior research has highlighted poor clinical outcomes in coronavirus disease 2019 (COVID-19)-infected patients with diabetes; however, susceptibility to COVID-19 infection in patients with diabetes has not been extensively studied. Participants aged ≥30 years who underwent COVID-19 testing from December 2019 to April 2020 were analyzed using the National Health Insurance Service data in South Korea. In a cohort comprising 29,433 1:1 propensity score-matched participants, COVID-19 positivity was significantly higher in participants with diabetes than in those without diabetes (512 [3.5%] vs. 395 [2.7%], P<0.001). Logistic regression analysis indicated that diabetes significantly increased the risk of COVID-19 test positivity (odds ratio, 1.307; 95% confidence interval, 1.144 to 1.493; P<0.001). Patients with diabetes exhibited heightened COVID-19 infection rates compared to individuals without diabetes, and diabetes increased the susceptibility to COVID-19, reinforcing the need for heightened preventive measures, particularly considering the poor clinical outcomes in this group.
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