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Gut Bacterial Communities in the Ground Beetle Carabus convexus
Tibor Magura1,2, Szabolcs Mizser1, Roland Horváth1,2
1Department of Ecology, Faculty of Science and Technology, University of Debrecen, Egyetem Sq. 1, H-4032 Debrecen, Hungary.
Insects
|August 28, 2024
Summary
This study reveals the gut microbiome of European ground beetles, finding Prevotellaceae bacteria are abundant. These microbes may help the beetles digest plant material, suggesting a broader diet than previously thought.
Area of Science:
- Microbial ecology
- Insect biology
- Evolutionary biology
Background:
- Biological interactions, especially symbiotic ones, are crucial for ecological and evolutionary processes.
- The gut microbiome significantly impacts host fitness and competitiveness, but research on wild invertebrates, like ground beetles, is limited.
- Previous studies on the Carabus genus focused on Asian species, leaving a knowledge gap for European species.
Purpose of the Study:
- To investigate the gut bacterial microbiome of a widespread European Carabus species.
- To characterize the bacterial diversity and identify dominant taxa within the gut of C. convexus.
- To explore the potential functional role of identified symbionts in host nutrition.
Main Methods:
- Utilized next-generation high-throughput sequencing targeting the V3 and V4 regions of 16S ribosomal RNA genes.
- Analyzed the gut bacterial microbiome composition of wild C. convexus individuals.
- Identified operational taxonomic units (OTUs) and assigned them to bacterial phyla, families, and genera.
Main Results:
- Identified 1138 OTUs across 21 bacterial phyla, 90 families, and 197 genera.
- Prevotellaceae, a carbohydrate-degrading family, was the most abundant symbiont in the gut microbiome of C. convexus.
- This family had not been previously detected in ground beetles.
Conclusions:
- The gut microbiome of European Carabus species is diverse and dominated by novel bacterial symbionts.
- The abundance of Prevotellaceae suggests that C. convexus may consume and digest plant materials, such as fruits.
- These findings highlight the importance of gut symbionts in mediating host-diet interactions and host adaptation.
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