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Knowledge, Attitudes, and Practices Associated with the Selection of Sweetened Ultra-Processed Foods and Their

María Del Pilar Angarita-Díaz1, Johao Alexander Colmenares-Pedraza2, Valentina Agudelo-Sanchez1

  • 1Faculty of Dentistry, Campus of Villavicencio, Universidad Cooperativa de Colombia, Villavicencio 500001, Colombia.

Dentistry Journal
|August 28, 2024
PubMed
Abstract

Keywords:
attitudesdietary sugarsfood labellinghealth knowledgeoral healthpractice

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