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Different processing methods and pharmacological effects of Atractylodis Rhizoma

Dongmei Guo1, Kang Xu2, Qianyun Wan1

  • 1College of Pharmacy, Hubei University of Chinese Medicine, Wuhan 430065, China; Hubei Shizhen Laboratory, Wuhan 430065, China.

Chinese Journal of Natural Medicines
|August 28, 2024
PubMed
Summary

This review details how processing Atractylodis Rhizoma (SCZ) into bran-fried (FCZ), deep-fried (JCZ), and rice water-processed (MCZ) forms alters its chemical compounds and enhances its effectiveness for gastrointestinal diseases.

Keywords:
Atractylodis RhizomaChange in chemical compositionGastrointestinal diseasePharmacological effectProcessing method

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