Measuring the capacity of yeast for surface display of cell wall-anchored protein isoforms by using β-lactamase as a

Tea Martinić Cezar1, Antonia Paić1, Stefani Prekpalaj1

  • 1Laboratory for Biochemistry, Department of Chemistry and Biochemistry, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia.

FEBS Open Bio
|August 28, 2024
PubMed