Structure, Functional Properties, and Applications of Foxtail Millet Prolamin: A Review

Wen Zhang1,2, Guijun Zhang1, Wenjing Liang1

  • 1Tianjin Key Laboratory of Food Science and Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China.

Biomolecules
|August 29, 2024
PubMed

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