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Polysaccharides from Seedless Chestnut Rose (Rosa sterilis) Fruits: Insights into Innovative Drying Technologies and

Guangjing Chen1, Juyan Sun1, Qinghua Dai1

  • 1College of Food Science and Engineering, Guiyang University, Guiyang 550005, China.

Foods (Basel, Switzerland)
|August 29, 2024
PubMed

Keywords:
Rosa sterilisantioxidantdrying methodhypoglycemic activitynon-enzymatic glycation inhibition activityphysicochemical propertiespolysaccharides

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