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Effect of Dry Processing of Coconut Oil on the Structure and Physicochemical Properties of Coconut Isolate Proteins

Xiaoyan Liu1, Duwei Yang2, Wantong Liu3

  • 1Hainan Engineering Center of Coconut Further Processing, Coconut Research Institute of Chinese Academy of Tropical Agricultural Sciences, Wenchang 571339, China.

Foods (Basel, Switzerland)
|August 29, 2024
PubMed

Keywords:
coconut isolate proteindry processingphysicochemical propertiesstructure

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