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The Effect of Maltose on Structural, Physicochemical, and Digestive Properties of Lentil Starch under Electron Beam

Danyang Liang1, Qing Liu1, Haiyu Luo1

  • 1College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling District, Xianyang 712100, China.

Foods (Basel, Switzerland)
|August 29, 2024
PubMed

Keywords:
electron beam irradiationin vitro digestibilitylentil starchmaltosemultiscale structure

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