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Critical Review of Food Colloidal Delivery System for Bioactive Compounds: Physical Characterization and Application

Bijie Wang1, Jiayi LvYe1, Shaoming Yang2

  • 1Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, China.

Foods (Basel, Switzerland)
|August 29, 2024
PubMed

Keywords:
applicationdelivery systemfood colloidphysical characteristicstructure

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