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The Role of Akkermansia muciniphila on Improving Gut and Metabolic Health Modulation: A Meta-Analysis of Preclinical
Leila Khalili1, Gwoncheol Park1, Ravinder Nagpal1
1Department of Health, Nutrition and Food Sciences, Florida State University, Tallahassee, FL 32306, USA.
Abstract:
Akkermansia muciniphila (A. muciniphila) and its derivatives, including extracellular vesicles (EVs) and outer membrane proteins, are recognized for enhancing intestinal balance and metabolic health. However, the mechanisms of Akkermansia muciniphila's action and its effects on the microbiome are not well understood. In this study, we examined the influence of A. muciniphila and its derivatives on gastrointestinal (GI) and metabolic disorders through a meta-analysis of studies conducted on mouse models. A total of 39 eligible studies were identified through targeted searches on PubMed, Web of Science, Science Direct, and Embase until May 2024. A. muciniphila (alive or heat-killed) and its derivatives positively affected systemic and gut inflammation, liver enzyme level, glycemic response, and lipid profiles. The intervention increased the expression of tight-junction proteins in the gut, improving gut permeability in mouse models of GI and metabolic disorders. Regarding body weight, A. muciniphila and its derivatives prevented weight loss in animals with GI disorders while reducing body weight in mice with metabolic disorders. Sub-group analysis indicated that live bacteria had a more substantial effect on most analyzed biomarkers. Gut microbiome analysis using live A. muciniphila identified a co-occurrence cluster, including Desulfovibrio, Family XIII AD3011 group, and Candidatus Saccharimonas. Thus, enhancing the intestinal abundance of A. muciniphila and its gut microbial clusters may provide more robust health benefits for cardiometabolic, and age-related diseases compared with A. muciniphila alone. The mechanistic insight elucidated here will pave the way for further exploration and potential translational applications in human health.
Insights
Akkermansia muciniphila and its derivatives improve gut health and metabolic function by enhancing gut barrier integrity and modulating inflammation. Live bacteria showed greater benefits, suggesting combined use with specific gut microbes may optimize health outcomes.
Area of Science:
- Microbiome research
- Gastroenterology
- Metabolic health
Background:
- Akkermansia muciniphila (A. muciniphila) and its derivatives are known for improving intestinal balance and metabolic health.
- Mechanisms of A. muciniphila's action and its microbiome effects require further elucidation.
Purpose of the Study:
- To investigate the influence of A. muciniphila and its derivatives on gastrointestinal (GI) and metabolic disorders.
- To analyze effects through a meta-analysis of mouse model studies.
Main Methods:
- Meta-analysis of 39 studies on mouse models of GI and metabolic disorders.
- Searches conducted on PubMed, Web of Science, Science Direct, and Embase until May 2024.
- Analysis of A. muciniphila (alive or heat-killed) and its derivatives' impact on various biomarkers and gut microbiome.
Main Results:
- A. muciniphila and derivatives improved gut barrier function by increasing tight-junction proteins.
- Positive effects observed on systemic/gut inflammation, liver enzymes, glycemic response, and lipid profiles.
- Live bacteria demonstrated more significant biomarker improvements; specific microbial clusters co-occurred with live A. muciniphila.
Conclusions:
- A. muciniphila and its derivatives show therapeutic potential for GI and metabolic disorders.
- Enhancing A. muciniphila and associated gut microbial clusters may offer superior health benefits for cardiometabolic and age-related diseases.
- Findings provide mechanistic insights for future translational applications in human health.
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