Genetic Characteristics of Multidrug-Resistant Salmonella Isolated from Poultry Meat in South Korea

Haiseong Kang1, Hansol Kim1, Jonghoon Lee1

  • 1Food Microbiology Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Cheongju 28159, Republic of Korea.

Microorganisms
|August 29, 2024
PubMed

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