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Grape Maturity Estimation Using Time-of-Flight and LiDAR Depth Cameras
Mathew Legg1, Baden Parr1, Genevieve Pascual1
1Department of Mechanical and Electrical Engineering, Massey University, Auckland 0632, New Zealand.
Sensors (Basel, Switzerland)
|August 29, 2024
Summary
Low-cost depth cameras, including time-of-flight and LiDAR, can estimate green table grape maturity postharvest. As grapes age, increased distance bias in depth scans accurately predicts their maturity non-destructively.
Area of Science:
- Agricultural Technology
- Computer Vision
- Horticulture
Background:
- Accurate postharvest maturity assessment is crucial for table grape quality.
- Traditional methods can be destructive or labor-intensive.
- Non-contact, non-destructive methods are needed for efficient quality control.
Purpose of the Study:
- To evaluate the feasibility of using low-cost depth cameras for estimating green table grape maturity after harvest.
- To investigate the relationship between depth scan data and grape aging.
Main Methods:
- Utilized time-of-flight (Kinect Azure) and LiDAR (Intel L515) depth cameras to capture berry scans.
- Analyzed depth scan data for changes in shape and distance bias over time.
- Quantified the correlation between observed distance bias and grape maturity.
Main Results:
- Depth scans showed increased distance bias as grapes aged due to light scattering.
- The distance bias variation correlated well with time, with R2 values of 0.969 (Kinect Azure) and 0.904 (Intel L515).
- A flattened peak in the depth scan data indicated increased grape maturity.
Conclusions:
- Time-of-flight and LiDAR cameras show significant potential for non-contact, non-destructive grape maturity estimation.
- Depth camera technology offers a promising avenue for postharvest quality assessment in viticulture.
- This method could lead to improved quality control and reduced waste in the grape industry.
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