Comparative Study of Polymer-Modified Copper Oxide Electrochemical Sensors: Stability and Performance Analysis

The effectiveness of copper oxide-modified electrochemical sensors using different polymers is being studied. The commercial powder was sonicated in an isopropyl alcohol solution and distilled water with 5 wt% polymers (chitosan, Nafion, PVP, HPC, α-terpineol). It was observed that the chitosan and Nafion caused degradation of CuO, but Nafion formed a stable mixture when diluted. The modified electrodes were drop-casted and analyzed using cyclic voltammetry in 0.1 M KCl + 3 mM [Fe(CN)₆]^3-/4- solution to determine the electrochemically active surface area (EASA). The results showed that α-terpineol formed agglomerates, while HPC created uneven distributions, resulting in poor stability. On the other hand, Nafion and PVP formed homogeneous layers, with PVP showing the highest EASA of 0.317 cm². In phosphate-buffered saline (PBS), HPC and PVP demonstrated stable signals. Nafion remained the most stable in various electrolytes, making it suitable for sensing applications. Testing in 0.1 M NaOH revealed HPC instability, partial dissolution of PVP, and Cu ion reduction. The type of polymer used significantly impacts the performance of CuO sensors. Nafion and PVP show the most promise due to their stability and effective dispersion of CuO. Further optimization of polymer-CuO combinations is necessary for enhanced sensor functionality.