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Editorial: Consumer behavior around food safety and quality in the context of technological innovation

Shah Fahad1, Shiyong Zheng2, Fang Su3

  • 1Business School, University of Jinan, Jinan, China.

Frontiers in Nutrition
|August 29, 2024
PubMed
Abstract

No abstract available in PubMed .

Keywords:
consumer behaviorfood safetypublic health issuesafety and qualitytechnological innovation

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