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Updated: Jun 14, 2025

04:56
Assessment of Social Transmission of Food Preferences Behaviors
Published on: January 25, 2018
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Editorial: Consumer behavior around food safety and quality in the context of technological innovation
Shah Fahad1, Shiyong Zheng2, Fang Su3
1Business School, University of Jinan, Jinan, China.
Frontiers in Nutrition
|August 29, 2024
Abstract
No abstract available in PubMed .
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