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Food Insecurity Status and Health Care Utilization Among COPD Patients: A Retrospective Study
Kristine Mendoza1,2, Patricia Calero1, Caroline Etland1
1Hahn School of Nursing and Health Science, Beyster Institute for Nursing Research, University of San Diego, San Diego, CA, USA.
Food insecurity and homelessness are linked to increased emergency department visits for chronic obstructive pulmonary disease (COPD) patients. Addressing social determinants of health can improve healthcare utilization and outcomes.
Area of Science:
- Public Health
- Health Services Research
- Social Determinants of Health
Background:
- Current government programs for chronic disease patients primarily focus on clinical factors and patient education.
- These programs often overlook modifiable social determinants of health, such as food insecurity and homelessness, which can impact healthcare utilization.
- There is a need to evaluate the influence of social factors on health outcomes and healthcare system engagement.
Purpose of the Study:
- To investigate the relationship between food insecurity and sociodemographic variables.
- To assess differences in healthcare utilization, specifically emergency department visits and hospitalizations, among patients with chronic obstructive pulmonary disease (COPD) based on their food security status.
Main Methods:
- A descriptive, retrospective, cross-sectional study was conducted using electronic health records from 854 patients diagnosed with COPD.
- Data were analyzed using chi-square tests, t-tests, and multivariate logistic regression to identify factors associated with emergency department visits and hospitalizations.
- Participants were sampled from emergency departments of hospitals in Southern California.
Main Results:
- Significant differences were observed in food insecurity, age, race, medical insurance, zip code, homeless status, and smoking status between groups.
- Patients reporting food insecurity showed a significant association with increased emergency department visits (P=.033).
- No significant differences in hospitalizations were found between food-insecure and food-secure COPD patients (P=.592).
Conclusions:
- This research highlights the association between upstream social determinants of health (food insecurity, homelessness, zip code) and downstream health outcomes like repeated emergency department visits.
- Findings suggest that addressing social factors is crucial for effectively reducing healthcare utilization and improving patient outcomes.
- Existing healthcare programs can be leveraged to impact health outcomes by incorporating interventions for social determinants of health.
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