Complete genome sequence of Vibrio cholerae LK-18 isolated from tail-rotted Procambarus clarkii

Mingshu Yang1, Jinxian Lv2, Kai Li2

  • 1College of Food Science and Engineering, Hainan Tropical Ocean University; Marine Food Engineering Technology Research Center of Hainan Province; Collaborative Innovation Center of Marine Food Deep Processing, Sanya, China.

Insights

The pathogenic bacterium Vibrio cholerae LK-18, isolated from diseased crayfish, possesses a two-chromosome genome. This genome contains genes for virulence factors like Vibrio cholerae cytolysin and chitinase.

Area of Science:

  • Microbiology
  • Genomics
  • Aquatic Animal Health

Background:

  • Vibrio cholerae is a significant pathogen affecting aquatic organisms.
  • Tail rot in Procambarus clarkii is a disease of economic and ecological concern.
  • Understanding the genomic features of V. cholerae strains is crucial for disease management.

Purpose of the Study:

  • To characterize the genome of the Vibrio cholerae LK-18 strain.
  • To identify potential virulence factors present in the LK-18 strain.
  • To provide genomic insights into V. cholerae pathogenicity in Procambarus clarkii.

Main Methods:

  • Isolation and identification of the bacterial strain LK-18 from infected Procambarus clarkii.
  • Whole-genome sequencing of the Vibrio cholerae LK-18 isolate.
  • Bioinformatic analysis to identify genes, including open reading frames (ORFs), tRNA, and rRNA genes.

Main Results:

  • The Vibrio cholerae LK-18 genome consists of two circular chromosomes (Chromosome I: 2,895,335 bp; Chromosome II: 1,175,190 bp).
  • The genome contains 3,522 open reading frames, 100 tRNA genes, and 31 rRNA genes.
  • Key genes identified include those encoding Vibrio cholerae cytolysin and chitinase.

Conclusions:

  • The genomic analysis reveals the complete structure of the Vibrio cholerae LK-18 genome.
  • The presence of cytolysin and chitinase genes suggests potential virulence mechanisms.
  • This study contributes to understanding the genetic basis of V. cholerae infections in crayfish.

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