Introduction of Spontaneous Mutations Using Streptomycin as a Method for Lactic Acid Bacteria Breeding

Fu Namai1,2, Keita Nishiyama3,4, Haruki Kitazawa3,4

  • 1Laboratory of Animal Food Function, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan. fu.namai.a3@tohoku.ac.jp.