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Biosorption of Histamine by Lactic Acid Bacteria for Detoxification
Tomoyuki Hibi1,2, Hideki Kinoshita3,4
1Graduate School of Bioscience, Tokai University, Kumamoto, Japan.
Abstract:
Histamine accumulates in fish and fish products such as tuna, mackerel, skipjack, and bonito by work microorganisms. And it causes allergy reactions like IgE-mediated ones. Lactic acid bacteria (LAB) are known as one of the probiotic bacteria that indicate various health functionalities for humans. And some previous studies report that LAB can adsorb and excrete various toxic molecules. Here, this chapter introduces the methods to quantify the histamine-binding ability of LAB.
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