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Lysin production by phi C2(W), a prolate phage for Streptococcus lactis C2

Insights

Bacteriophage phi C2(W) inhibits Streptococcus lactis acid production by releasing a lysin that lyses insensitive strains. This phage-induced lysin is key to its inhibitory effect in mixed cultures.

Area of Science:

  • Microbiology
  • Bacteriophage research
  • Dairy starter cultures

Background:

  • Bacteriophages can impact starter culture performance in dairy fermentation.
  • Understanding phage-host interactions is crucial for controlling fermentation processes.

Purpose of the Study:

  • To characterize bacteriophage phi C2(W) and its effect on Streptococcus lactis.
  • To investigate the mechanism behind phage-induced inhibition of acid production.

Main Methods:

  • Morphological characterization of bacteriophage phi C2(W).
  • Infection assays with paired and multi-strain cultures of Streptococcus lactis.
  • Analysis of phage lysates for lytic activity.

Main Results:

  • Bacteriophage phi C2(W) has a prolate head and non-contractile tail.
  • phi C2(W) significantly inhibited acid production in most tested Streptococcus lactis cultures.
  • Phage lysates contained a phage-induced lysin responsible for lysis of non-homologous strains.

Conclusions:

  • The inhibitory effect of phi C2(W) is mediated by a phage-induced lysin.
  • This lysin allows phi C2(W) to indirectly control phage-insensitive strains in mixed cultures.
  • Bacteriophage phi 712 does not produce a similar lysin.

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