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Microbial succession in different years of pit mud from a distillery in Sichuan for Nong-xiang Baijiu fermentation

Guiqiang He1,2, Lei Gao1, Yue Deng3

  • 1School of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, 621010 Sichuan China.

Food Science and Biotechnology
|September 2, 2024
PubMed

Keywords:
Baijiu fermentationBrewing microbiotaMicrobial successionPit mud

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