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Utilisation of agricultural residues for antioxidant exopolysaccharide production by Bacillus spp

Thipphiya Karirat1, Sirirat Deeseenthum1, Nyuk Ling Ma2

  • 1Natural Antioxidant Innovation Research Unit, Department of Biotechnology, Faculty of Technology, Mahasarakham University, Maha Sarakham, Thailand.

Natural Product Research
|September 2, 2024
PubMed

Keywords:
Radical scavenging activityagricultural by-productsagro-biowastepolysaccharidezero waste

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