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Low-pressure continuous dynamic extraction from oak chips combined with passive micro-oxygenation to tune red wine

Vito Michele Paradiso1, Gabriele Fioschi1, Massimo Tripaldi2

  • 1Department of Biological and Environmental Sciences and Technologies, University of Salento, S.P. 6, Lecce-Monteroni, I-73100, Lecce, Italy.

Heliyon
|September 3, 2024
PubMed

Keywords:
5-Methyl-furfuralColor stabilityFurfuralMedium chain fatty acidsPrimitivoSorting

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