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Next generation probiotics for human health: An emerging perspective
Tawseefa Jan1, Rajeshwari Negi2, Babita Sharma3
1Department of Food Technology, Dr. Khem Singh Gill Akal College of Agriculture, Eternal University, Baru Sahib, Sirmaur, Himachal Pradesh, India.
Heliyon
|September 4, 2024
Summary
Next-generation probiotics (NGP) offer health benefits but face production challenges. This review covers their effects, regulations, and risks for market commercialization.
Area of Science:
- Microbiology
- Gastroenterology
- Biotechnology
Background:
- The human gut microbiome plays a vital role in host health.
- Next-generation probiotics (NGP) are beneficial gut microbes with therapeutic potential.
- Challenges exist in NGP production, including nutritional needs and oxygen sensitivity.
Purpose of the Study:
- To provide a comprehensive overview of next-generation probiotics.
- To discuss their health benefits, regulatory landscape, and risk assessment.
- To identify criteria for commercialization in food and pharmaceutical sectors.
Main Methods:
- Literature review of scientific publications on next-generation probiotics.
- Analysis of health benefits, technological hurdles, and regulatory considerations.
- Evaluation of risk assessment for potential NGP candidates.
Main Results:
- NGP candidates include genera like Bacteroides, Faecalibacterium, Akkermansia, and Clostridium.
- Unlike traditional probiotics, some NGP, such as Bacteroides and Clostridium, may have ambiguous infectious disease potential.
- Technological hurdles in NGP production necessitate advanced delivery systems.
Conclusions:
- Next-generation probiotics hold significant promise as biotherapeutics and supplements.
- Addressing production challenges and conducting thorough risk assessments are crucial for NGP commercialization.
- Regulatory frameworks need to accommodate the unique characteristics of NGP for safe market entry.
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