Purification of polyphenol oxidase from tea (Camellia sinensis) using three-phase partitioning with a green deep

Yuqin Xu1, Bin Zeng2, Shuangling Xiao1

  • 1Department of Tea Science, College of Agriculture, Jiangxi Agricultural University, Nanchang 330045, China.

Food Chemistry: X
|September 4, 2024
PubMed