Genome-wide epigenetic dynamics of tea leaves under mechanical wounding stress during oolong tea postharvest

Yucheng Zheng1, Xiaoxi Ou2, Qiuming Li2

  • 1College of Tea and Food Sciences, Wuyi University, Tea Engineering Research Center of Fujian Higher Education, Tea Science Research Institute of Wuyi University, Wuyishan 354300, China; Key Laboratory of Tea Science, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350007, China.