Related Experiment Videos
The effect of carbon dioxide packaging on detection of Campylobacter jejuni from chicken carcasses
Poultry Science
|April 1, 1985
Abstract:
Commercially-processed broilers were held at 4 C in carbon dioxide(CO2)-flushed bags or in natural atmosphere for nine days prior to determining the most probable number of Campylobacter jejuni on individual carcasses. Fifty broilers were evaluated. The CO2-enriched atmosphere packaging of broilers had no detectable effect on the C. jejuni populations.
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Partial passive protection with two monoclonal antibodies and frequency of feeding of hyperimmune anti-transmissible gastroenteritis virus (TGEV) serum for protection of three-day-old piglets from a TGEV challenge infection.
Journal of veterinary diagnostic investigation : official publication of the American Association of Veterinary Laboratory Diagnosticians, Inc·2001
The incredibly functional egg.
Poultry science·1999
Evidence for divergence of restriction fragment length polymorphism patterns following in vivo replication of porcine reproductive and respiratory syndrome virus.
American journal of veterinary research·1999
Evaluation of Carotenoid Bioaccessibility in Selected Dietary Sources Using a Modified INFOGEST In Vitro Digestion Protocol.
ACS food science & technology·2026
Critical Gaps in Hygiene Practices Among Meat Handlers in Algerian Butcheries: A Cross-Sectional Study Integrating SWOT Analysis.
International journal of food science·2026
Lipid remodeling is associated with aroma formation during thermal processing of quail egg yolk: an integrated multi-omics study.
Current research in food science·2026
Potentially toxic elements and physicochemical parameters of corn and potato chips consumed in Iraq: dietary exposure and health risk evaluation.
Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering·2026