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Updated: Aug 19, 2026

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Extraction and Analysis of Taiwanese Green Propolis
Published on: January 7, 2019
Flavonoid content in propolis extracts and growth inhibition of Bacillus subtilis
Die Pharmazie
|February 1, 1985
Abstract:
Thirty eight propolis samples were collected in several regions of SR Croatia differing in climate and vegetation. Amounts of 3,5,7-trihydroxyflavone and of 5,7-dihydroxyflavonone were determined chromatographically in individual propolis samples. Concentrations of each constituent were correlated with the growth inhibitions of Bacillus subtilis (IP-5832).
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