Dynamic high-pressure microfluidization assisted with galactooligosaccharide-modified whey protein isolate:

Ji-Hua Mao1, Wen-Mei Chen1, Yang Wang1

  • 1National R&D Center for Freshwater Fish Processing, College of Chemistry and Materials, College of Life Science, School of Health, Jiangxi Normal University, Nanchang, Jiangxi 330022, China.