Decomposition of brown algae in the ocean by microbiota: biological insights for recycling blue carbon

Natsuko Katsuhiro1, Kanomi Sato1, Ryuichi Takase1

  • 1Laboratory of Basic and Applied Molecular Biotechnology, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University Gokasho, Uji, Kyoto, Japan.

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