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Updated: Jul 14, 2026

Light-Controlled Fermentations for Microbial Chemical and Protein Production
Published on: March 22, 2022
Ricardo Bisquert1, Alba Guillén1, Sara Muñiz-Calvo1,2
1Department of Food Biotechnology, Instituto de Agroquímica y Tecnología de los Alimentos (CSIC), Avda. Agustín Escardino, 7, 46980, Paterna, Spain.
No abstract available in PubMed .