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Study on gastric digestion behavior of phytase-treated soybean protein: A semi-dynamic digestion method

Chuanwu Han1, Zihui Xu1, Kaiyun Wu1

  • 1National Engineering Research Center of Wheat and Corn Further Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China.

Food Chemistry
|September 7, 2024
PubMed

Keywords:
Gastric digestionPhytic acidProtein digestibilitySemi-dynamic digestionSoybean protein

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