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Insights into the soybean protein isolate hydrolysates: Performance characterization, emulsion construction and in

Yiting Gao1, Le Chen1, Huiyue Chi1

  • 1College of Food science, Northeast Agricultural university, Harbin, Heilongjiang 150030, China.

International Journal of Biological Macromolecules
|September 7, 2024
PubMed

Keywords:
EmulsifierEnzymatic hydrolysisO/W emulsionSoybean protein hydrolysatesSoybean protein isolate

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