Relationship Between Food Insecurity and Healthy Eating Behavior for Gestational Diabetes Risk Reduction Among
Sarah A Stotz1, Luciana E Hebert2, Lisa Scarton3
1Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO.
Objective:
To understand the perspectives of key informant experts regarding the relationship between food insecurity and gestational diabetes mellitus risk reduction behaviors among young American Indian and Alaska Native females.
Methods:
Participants were adult key informants with expertise in food/nutrition and health within Tribal communities (N = 58) across the US. Data were collected through 1:1 interviews using a semistructured moderator guide and analyzed using thematic content analysis methods.
Results:
Three themes included (1) diet and nutrition habits are formed through intergenerational food preferences and are driven by lasting implications of colonization; (2) young people are influenced by what their peers eat and the food environment, including outside of the home; and (3) the methods used to understand household food insecurity and nutrition habits in the parent study were likely limited.
Conclusions And Implications:
Findings provide guidance as to where nutrition education and interventions may best support young Native females.
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