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AI-based R&D for frozen and thawed meat: Research progress and future prospects
Jiangshan Qiao1,2, Min Zhang1,3, Dayuan Wang1,2
1State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
Comprehensive Reviews in Food Science and Food Safety
|September 9, 2024
Summary
Artificial intelligence (AI) offers solutions for frozen and thawed meat research and development, improving quality and efficiency. Further research is needed to overcome challenges and fully integrate AI for sustainable meat production.
Area of Science:
- Food Science
- Artificial Intelligence
- Meat Science
Background:
- Frozen and thawed meat is crucial for supply chain stability and shelf-life extension.
- Traditional research and development (R&D) methods face limitations in meeting demands for quality, safety, and sustainability in meat products.
- Quality degradation during thawing presents a significant challenge for frozen and thawed meat.
Purpose of the Study:
- To review the application architecture of artificial intelligence (AI) in the R&D of frozen and thawed meat.
- To summarize AI's progress and prospects in addressing R&D challenges for frozen and thawed meat.
- To highlight AI's potential in optimizing thawing processes and enhancing product quality.
Main Methods:
- Review of current research progress and application prospects of AI in frozen and thawed meat R&D.
- Analysis of AI's capabilities in perception, judgment, and execution for problem-solving.
- Identification of AI's successes in product development, production optimization, risk management, and quality control.
Main Results:
- AI demonstrates significant potential in problem-solving and task execution within meat R&D.
- AI has shown success in optimizing thawing processes, product development, and quality control for frozen and thawed meat.
- AI integration can promote personalization, intelligent production, and sustainable development in the meat industry.
Conclusions:
- AI presents a promising solution to enhance the R&D of frozen and thawed meat, addressing traditional limitations.
- Challenges such as data quality, implementation complexity, and environmental impact need further investigation.
- Future research should focus on developing robust AI solutions like general, explainable, and green AI for broader integration.
