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Corrigendum: Reduction in residual cyantraniliprole levels in spinach after various washing and blanching methods

Minsoo Park1, Hyeonjun Kim1, Myungheon Kim1

  • 1Department of Food Engineering, Daegu University, Gyenogsan, South Korea.

Frontiers in Nutrition
|September 9, 2024
PubMed

Keywords:
blanchingcyantraniliprolepesticide residuespinachwashing

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