Editorial: Nutrition for humanity in the Anthropocene - for healthier people on a healthier planet
Martin Kussmann1,2, Matthew Hayek3, Silvia Berciano4,5
1Kompetenzzentrum für Ernährung (KErn), Bayerische Landesanstalt für Ernährung, Landwirtschaft und Forsten (LfL), Freising, Germany.
Frontiers in Nutrition
|September 9, 2024
Abstract
No abstract available in PubMed .
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