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Related Concept Videos

Assessment of the Gastrointestinal System II: Health Perception Pattern01:29

Assessment of the Gastrointestinal System II: Health Perception Pattern

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Assessing the gastrointestinal (GI) system is a complex process that begins with collecting subjective data. This data, collected through patient interviews, provides crucial insights into the patient's health history, perception patterns, and lifestyle habits, all contributing significantly to GI health.
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:
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Teeth01:15

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The formation of teeth, also known as odontogenesis, is a complex process that begins in utero, around the sixth week of embryonic development. There are three stages to this process: the bud stage, the cap stage, and the bell stage.
In the bud stage, the tooth germ (an aggregation of cells) starts to form in the developing jawbone. During the cap stage, the tooth germ differentiates into enamel organ, dental papilla, and dental sac, which will later develop into the tooth's enamel, dentin...
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Related Experiment Video

Updated: Jun 13, 2025

Robust Ligature-Induced Model of Murine Periodontitis for the Evaluation of Oral Neutrophils
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Dietary patterns and periodontitis: A systematic review.

Xinyi Shi1, Peijun Zhu1, Mi Du2

  • 1School of Stomatology, Stomatological Hospital, Southern Medical University, Guangzhou, China.

Journal of Periodontal Research
|September 9, 2024
PubMed
Summary
This summary is machine-generated.

Adhering to a high-quality diet, measured by indices like the Healthy Eating Index, is linked to a reduced risk of periodontitis. This systematic review highlights diet

Keywords:
Mediterranean diet scoredietary indicesdietary inflammatory indexdietary patternshealthy eating indexperiodontitis

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Area of Science:

  • Oral Health Epidemiology
  • Nutritional Science
  • Systematic Review Methodology

Background:

  • Periodontitis is a prevalent oral disease with significant public health implications.
  • Dietary patterns are increasingly recognized as potential modifiable risk factors for various chronic diseases, including inflammatory conditions.
  • The association between specific dietary indices and periodontitis risk and severity requires comprehensive investigation.

Purpose of the Study:

  • To systematically review and synthesize evidence on the association between index-based dietary patterns and periodontitis.
  • To evaluate the risk and severity of periodontitis in relation to dietary quality assessed by established indices.

Main Methods:

  • A systematic review was conducted, searching four public databases for relevant studies.
  • Study selection, quality assessment (using Joanna Briggs Institute Checklists), and data extraction were performed independently by two researchers.
  • Twenty-five studies (23 cross-sectional, 2 prospective cohort) were included, utilizing dietary indices such as the Healthy Eating Index (HEI), Mediterranean Diet Score (MDS), and Dietary Inflammatory Index (DII).

Main Results:

  • Higher diet quality, indicated by higher HEI and MDS scores and lower DII scores, was associated with healthier periodontal status.
  • A subgroup meta-analysis of four studies using HEI demonstrated a statistically significant protective effect against periodontitis risk (OR [95% CI] = 0.77 [0.68, 0.88]).
  • Dietary assessment methods included validated food frequency questionnaires (FFQ), 24-h dietary recalls, and specific adherence questionnaires (QueMD).

Conclusions:

  • High scores on the Healthy Eating Index and Mediterranean Diet Score, and low scores on the Dietary Inflammatory Index, are associated with a reduced risk and better severity of periodontitis.
  • Standardized dietary guidelines based on these indices may aid in periodontitis prevention.
  • Further prospective studies and clinical trials are warranted to establish a causal relationship.