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Short-term germinated legume flours as functional ingredients in food products

Queeneth Ijeoma Onwuka1, Chiemela Enyinnaya Chinma1,2,3, Vanessa Chinelo Ezeocha4

  • 1Department of Food Science and Technology, Federal University of Technology, Minna, Nigeria.

Journal of Food Science
|September 9, 2024
PubMed

Keywords:
antinutrientshealth propertieslegumesshort‐term germinationtechno‐functional

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