Molecular Insights into Single Chain Lipid Modulation of Acid-Sensing Ion Channel 3
Ramya Bandarupalli1, Rebecca Roth2, Robert C Klipp2
1Department of Biomolecular Sciences, School of Pharmacy, University of Mississippi, Oxford, MS.
Polyunsaturated fatty acids (PUFAs) like DHA prevent phospholipids from blocking acid-sensing ion channels (ASICs). This mechanism explains how PUFAs increase ASIC activity by relieving pore obstruction.
Area of Science:
- Molecular neuroscience
- Biophysics
- Ion channel pharmacology
Background:
- Polyunsaturated fatty acids (PUFAs) modulate ion channel activity.
- Recent studies indicate PUFAs potentiate acid-sensing ion channels (ASICs), but the mechanism is unclear.
- Understanding PUFA effects on ASICs is crucial for ion channel modulation research.
Purpose of the Study:
- To elucidate the mechanism by which PUFAs increase maximal current in ASIC3.
- To investigate the interaction of docosahexaenoic acid (DHA) and N-arachidonyl glycine (AG) with hASIC3.
- To provide a mechanistic explanation for PUFA-induced potentiation of ASICs.
Main Methods:
- All-atom molecular dynamics simulations of open-state hASIC3.
- Electrophysiology, including single-channel recordings.
- Simulations in the presence and absence of PUFAs and analogs.
Main Results:
- Membrane phospholipid (POPC) tails obstruct the hASIC3 pore in simulations without PUFAs.
- DHA and AG binding prevented POPC pore access, relieving the obstruction.
- Single-channel recordings confirmed DHA increases hASIC3 current amplitude.
Conclusions:
- PUFAs, like DHA, relieve an endogenous phospholipid-induced pore block in hASIC3.
- This provides a novel mechanistic explanation for PUFA-mediated potentiation of ASIC maximal current.
- Findings reveal a new mode of ion channel modulation by lipids.
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