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Updated: Jun 13, 2025

Transverse Sectioning of Mature Rice Oryza sativa L. Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support
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The evolution of granular surface structure and functional properties in rice starch during grain filling

Xiaoning Liu1, Zhiqian Wu1, Huanning Zhang1

  • 1Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.

International Journal of Biological Macromolecules
|September 11, 2024
PubMed

Keywords:
Immature riceRheological propertiesStarch digestibilitySurface structure

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