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Sporolactobacillus-a new functional genus with potential applications

Xinyu Guo1,2, Leilei Yu1,2, Meifang Xiao1,2

  • 1State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, 214122, PR China.

Current Research in Food Science
|September 12, 2024
PubMed

Keywords:
Genomic analysisLactic acidPhenyllactic acidSporolactobacillus

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