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The interaction between maize resistant starch III and Bifidobacterium adolescentis during in vitro fermentation

Xinzhu Zhao1, Shuyu Jia1, Haibo Zhao1

  • 1State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong 250353, China; College of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong 250353, China.

Food Chemistry
|September 12, 2024
PubMed

Keywords:
Amylase activityBifidobacterium adolescentisMicrostructureProliferationResistant starch

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