Quantification of Pectobacterium carotovorum subsp. carotovorum in kimchi cabbage using a surface-enhanced Raman

Seong Youl Lee1, Su-Ji Kim1, Ji-Hyoung Ha1

  • 1Hygienic Safety·Materials Research Group, World Institute of Kimchi, 61755, 86 Kimchi-ro, Nam-gu, Gwangju Metropolitan City, South Korea.

Biosensors & Bioelectronics
|September 12, 2024
PubMed