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Qualitative and Quantitative Analyses of Sialyl O-Glycans in Milk-Derived Sialylglycopeptide Concentrate

Junichi Higuchi1, Masaki Kurogochi2, Toshiyuki Yamaguchi1

  • 1Milk Science Research Institute, Megmilk Snow Brand Co., Ltd., 1-1-2 Minamidai, Kawagoe-shi 350-1165, Saitama, Japan.

Foods (Basel, Switzerland)
|September 14, 2024
PubMed

Keywords:
O-glycanhomogeneous O-glycopeptidesialylglycopeptide

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Composition of Polyprotic Acid Solutions as a Function of pH01:19

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Polyprotic acids of the type H2M constitute two ionizable protons. As a result, on titration with a base, they exhibit two equivalence points in the titration curve. During titration, the species H2M, HM−, and M2− will be present in the solution at different points. The fractions of H2M, HM−, and M2− present at the various instances of the titration are denoted by α0, α1, and α2, respectively.
A graph with the alpha values is plotted against the volume of base added during titration. Here, a...