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Palm Oil (Elaeis guineensis): A Journey through Sustainability, Processing, and Utilization

Adamu Muhammad Alhaji1,2, Erislene S Almeida3, Camila Rodrigues Carneiro4

  • 1Department of Food Technology, Universidade Federal de Viçosa, Avenida PH Rolfs, s/n, Viçosa 36570-000, Minas Gerais, Brazil.

Foods (Basel, Switzerland)
|September 14, 2024
PubMed

Keywords:
environmental impactfatty acidsoil separationpalm tree

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