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Blueberry (Vaccinium spp.) Anthocyanins and Their Functions, Stability, Bioavailability, and Applications

Li Wang1,2, Wei Lan1, Dan Chen3

  • 1Anhui Ecological Fermentation Engineering Research Center for Functional Fruit Beverage, Fuyang Normal University, Fuyang 236037, China.

Foods (Basel, Switzerland)
|September 14, 2024
PubMed

Keywords:
anthocyaninsbeneficial effectsbioaccessibilityblueberry

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